PANDYALA – A Heritage of Sweetness
A Heritage of Sweetness
Pandyala is more than a name — it’s a revival of legacy. Born in the heart of Valiyangadi, Calicut, our sweets echo the tales of spice traders, Arab influences, and centuries of shared warmth. Every bite is a taste of heritage. Every flavor, a celebration of history.
Handcrafted with tradition,
Perfected for taste!
Why ChoosePandyala?
Heritage and taste sealed with care, crafted for every celebration.
Rooted in Heritage
Reviving the legacy of Kozhikode’s famed Valiyangadi trade hub, where centuries of Arab and Malayali influences shaped flavors that stood the test of time.
Pure & Premium
Every halwa is made with pure ghee and handpicked premium ingredients — absolutely no artificial colors or flavors. Just wholesome indulgence in every bite.
A Unique Fusion
An authentic blend of Arab generosity and Malayali warmth, creating halwas that are rich, melt-in-mouth, and unlike anything else.
For Every Occasion
Whether it’s a festive gift, a family gathering, or a moment of self-indulgence, Pandyala halwas make celebrations sweeter and memories richer.